core costs

By managing core costs of the business, restaurants can keep more revenue as profit. The core costs of the business are cost of sales, including food cost. Knowing and managing these costs can make a world of difference in profitability, but building a strategizing on "cutting" can be self-defeating. Restaurants must concurrently build a strategy based on growth.

arel7 restaurant consulting helps restaurants through a focus on core costs and by developing strategies for growth. Having arel7 at their side, restaurants can continue to innovate their menu offerings and grow their business successfully.

business growth

DEVELOPING A FULL COMPETITIVE STRATEGY

MEASURING PERFORMANCE, MANAGING COSTS

FOOD COSTING AND VENDOR RELATIONS

A BUSINESS PARTNER TO HELP YOU GROW

strategy

The name arel7 reflects the future, not the past. In an industry in a constant state of flux, having a plan isn't enough. A strategy takes into account changes and creates a flexible plan for the future. This strategy addresses sales and costs, while keeping an eye on growth. We're a different type of consultancy with an eye on your future. We'll be there week in and week out as a comprehensive business partner.